Meet Our Wedding Party

Ana’s Maid of Honor and Sister

“A fried duck egg on a slice of toasted yummy bread with a little bit of mayo and a healthy slice of a summer tomato from Addy’s farm. Salt and pepper on top.

A gigantic pot of French onion soup.

A blooming onion

And a salad bowl of cornichons. “

Addison’s Maid of Honor and Sister

“Cock-a-leekie chicken pot pie or chicken parm.”

Addison’s Best Man and Brother

“Take out from Ottolenghi or a severely butchered recipe from an Ottolenghi cookbook”

Bridesmaid

“Apps: Olives, cheese, crackers and a wildcard like dumplings

Main: pasta w red sauce. Simple. Maybe a meat ball

Also lays and onion dip”

Bridesmaid

“A Whole Fish.”

Bridesmaid

“A cookout with hot dogs and brats, salad with veggies from Addy’s farm, of course a side of sauerkraut and pickles, PBRs for some of us and IPAs for others”

Bridesman

“A spatchcocked roasted chicken, spicy sorghum roasted carrots, sautéed winter greens with garlic, Elise’s sourdough and milk chocolate pudding for dessert.”

Bridesmaid

“we’d have a very big salad”

Bridesmaid

“A big salad with garlic-based dressing and pesto pasta”

Bridesmaid

“they’re not. i’m on the way to theirs for the party! i’ve got two baguettes (to add to other the six, real story) and a bottle of wine!”

Bridesmaid

“Pasta with red sauce (Inciardi tomatoes) and parmesan cheese. And some g&ts.”

Ring Bearer

“Butternut squash ravioli! That’s what”

Mother of the Bride

“A grazing table of oysters, pickles and Boursin with a side of Martini. And imported from Ga in Newport, her famous onion dip!”

Father of the Bride
”Pasta alla Norma, stuffed artichokes and wine.”

Mother of the Bride

“Lemon Kale salad, Colorado Green Chili, Mushroom and Herb Polenta, and Apple Crisp”

Father of the Bride
Brisket on the new grill!